For the peppers, place the meal and stock in an unperforated cooking container and cook (at 100°C for 10 minutes or at 120°C for 5 minutes). Wash the peppers, cut off the lid on the stem side and dice. Place in an unperforated cooking container with the carrots, corn, onion and butter, cover with aluminum … Read more
For the raspberry-banana smoothie, defrost the raspberries a little / wash fresh raspberries. Peel the bananas and put them in the stand blender with the raspberries, water and coconut blossom sugar and blend well. Carefully clean out the blender and pour the raspberry-banana smoothie into glasses and garnish with a few raspberries.
Buy flags, little icing footballers or icing soccer balls at the supermarket and turn your cupcakes into real party staples! Lightly beat the egg and mix well with the sugar, butter (or oil) and milk (or buttermilk or yogurt). Sift baking powder and baking soda and any spices (cinnamon, vanilla, cloves, ginger, etc.) into the … Read more
Season the corn chicken breasts with salt and season with pepper. Roast for one minute on each side. Next, remove from the roasting pan and cool. Mix flour, milk, egg, parsley and chives to make a smooth crêpe batter and season with salt, white pepper and a pinch of nutmeg. Bake two crêpes (i.e. wafer-thin … Read more
This is a hot, very spicy cream that tastes very good with white bread. Mash the feta cheese with a fork. Peel onion and garlic clove, dice very finely. Slit open chili peppers, remove seeds, clean and chop very finely. Stir everything into the feta cheese. Stir in cottage cheese until creamy. Season heavily with … Read more
For the bouillabaisse of the gurnard, red mullet and St. Pierre, cut the fillets on both sides from the middle bone. Set head and bones aside. Cut red mullet fillets diagonally into 3-4 cm wide pieces. Remove shrimp from shell. Place shells with the bones. Cut St. Pierre and gurnard from skin and cut into … Read more
For the toast, toast the slices of bread in the toaster or oven. Wash vegetables, rub dry, cut tomatoes and peppers in half and remove seeds. Wash the leek onions, cut them into pieces of equal length and quarter them. Cut all vegetables into fine strips. Wash herbs, shake dry, chop very finely. Peel the … Read more
For the yogurt raspberry slice, defrost the frozen raspberries, collecting the juice. Preheat the oven to 200 °C for the batter. Spread a baking tray with baking paper and stretch a square flexible springform pan rim in it so that it fills the entire tray size. Beat the eggs with the sugar and the vanilla … Read more
For the marinade, peel and crush the garlic clove. Peel and finely chop the shallot. Finely chop the basil as well. Heat the butter and sauté all the ingredients for the marinade in it except the olive oil. Let cool a bit and stir in the olive oil. Put the fish fillets in it and … Read more
