Bring butter, vanilla sugar, milk, salt and 1 tbsp. granulated sugar to a boil, stir in semolina and cook until thick, stirring throughout. Stir 3 yolks and one whole egg into the mixture, then cool. Whip the remaining egg whites to egg whites, beat with the remaining sugar and fold into the semolina mixture. Pour … Read more
about 2 servings Preheat the oven to 200 °C. Boil one cup of whipped cream (I). Rub the gratin dish with garlic, grease, fill with basil, potatoes and tomatoes, pour the reduced whipped cream over it and bake in the oven at 200 °C until done. For the caper sauce, reduce white wine with a … Read more
For the belugaline salad, place lentils with water in an unperforated container. Peel the yellow beets and place them in a perforated steamer container. Steam both together at 100° C for about 25 minutes (depending on the size of the beets, remove them from the steamer after about 20 minutes). Let the lentils steam out … Read more
Try this delicious cake recipe: Beat eggs in a baking bowl with the farin sugar until creamy. Fold in the grated walnuts. Place the wafers on a baking sheet at even intervals. Form balls of dough the size of walnuts. Place one ball of dough on the center of each wafer. Place the baking tray … Read more
Divide the well-cleaned fennel and cut into strips. Sauté the fennel strips in a little butter. Deglaze with a strong shot of white wine, pour in vegetable soup and steam the fennel until soft. Pour in the cream, bring to the boil again briefly and then puree the soup with a hand blender. Strain the … Read more
Clean the giblets carefully and chop them. Chop the sausages without skin, pit the olives and chop them coarsely, clean the truffles and cut them into cubes. Mix everything well. Fill the goose with this farce. Sew up the neck and belly opening with spaghetti. Dress the bird. Place in a casserole in enough oil, … Read more
For chicken drumstick pan with vegetables, wash potato, carrots, shallot onion, celery and mushrooms and cut into equal pieces (peel and halve medium potato, cut carrots into thirds, halve mushrooms). Chicken legs can be divided at the joint into upper and lower legs or left whole. Wash the meat, dry well and rub with roast … Read more
Introduction : For original bouillabaisse, take fish such as sea wolf, gilthead sea bream, gurnard, pike cod, scorpion fish, petrale sole and sole. Preparation : The fish is cleaned in detail and cut into bite-sized pieces. Next, put the fish with all the spices, the wine and the olive oil and fill the saucepan with … Read more
For the nectarine currant jam, grate, sort and weigh the currant. There should be a kilo. Crush the currant, bring to the boil and pass through a strainer to remove the seeds. Wash and seed the nectarines and add to the currant. Mix everything together with the preserving sugar, blending with a hand blender if … Read more
Salt to make a cocktail sauce. Peel the pineapple, cut into cubes and mix with the crabs and the sauce. Serve in a glass, accompanied by a crispbread with radish sprouts.