Currant Muffins

The only important thing is: flour and baking powder must necessarily be sifted twice: once in a sufficiently large bowl, then to the actual dough mixture, for which mix powdered sugar, milk, egg and melted butter. Clean the currants, sugar them in a baking bowl and let them steep until all the rest of the … Read more

Potato Rosette with Matjeshäckerle

You can bake small portion rosettes or one the size of a pan, then cut into pie pieces and divide among the people. For the potato rosettes, remove the skin from the raw potatoes and cut them into evenly thin slices on a cucumber slicer. Heat a small amount of oil in a coated frying … Read more

Seitan Curry

For the seitan curry, cut seitan and mango into bite-sized pieces. Squeeze lemon. Fry seitan pieces in hot oil until brown all over. Briefly fry the curry powder and pour in the coconut milk. Add salt and simmer for 5 minutes. Add mango pieces and lemon juice and simmer for another 5 minutes. Season the … Read more

Raspberry Limes

For the raspberry lime, melt the sugar in lukewarm water and pour into a sturdy hand mixer with all the other liquids. However, it also works with a large bowl and a blender. Add half of the frozen raspberries. Turn on hand mixer or start blender stick and whisk everything together until you get a … Read more

Breaded Shrimps

Try this delicious pasta dish: Mix the egg with cold water. Mix spices, salt, flour and sesame seeds. Turn shrimp first in egg, then in flour mixture to the other side. Next, roast in batches for six minutes, turning in oil. Serve immediately, with fine pasta.

Kandil-Simidi

A simple but delicious cake recipe: 1 tbsp. Mahlep (powder from stone sour cherries, i.e. wild cherries, irschen, in trk. Trk. Rk. Stores) 1 1 liter of boiling hot water. This little sweet pastry is offered mainly during the Muslim Kandil holidays, hence the name. Crumble the yeast and mix it into the lukewarm water. … Read more

Nougat Parfait

For the nougat parfait, place the egg yolks, whole eggs, sugar and vanilla sugar in a bowl and whisk in a bain-marie until creamy – the volume should roughly triple. Then continue beating in a cold water bath (add ice cubes) until the mixture has cooled slightly. Cut the nougat into pieces and melt in … Read more

Viennese Beef Soup

For the beef soup, heat oil in a 7 liter pot, add meat and bones, pour 5 liters of water and add all other ingredients. Bring to a boil, cover and simmer on low heat for two hours. Then the soup is ready. The greens are also completely cooked and can be discarded or used … Read more