For the omelet with tuna, whisk the eggs with a dash of milk and season with salt and pepper. Heat the oil in a pan and add the egg mixture. Allow to set for a few minutes. Then spread the tuna and onion rings on top. Finally, sprinkle a little basil and oregano.
For the mango lassi, cut the mangoes, remove the seeds and scoop out the flesh. Squeeze the lime. Puree the mango pulp together with the sugar, lime juice and buttermilk in a stand mixer or with a blender. Add the yogurt and a pinch of cardamom and blend again. If the lassi is too thick, … Read more
Squeeze the grated potatoes and scald them on the spot with boiling milk. Stir in flour and egg. Form into a greased gratin dish. Rinse the apples, remove the peel if desired, cut into slices, sugar and place on top of the potato mixture. Mix the curd cheese with egg, sugar, lemon peel and salt … Read more
Try this delicious pasta dish: Preheat the stove to 80 °C and heat a plate with it. Clean the mushrooms, cut back the stalk if necessary and cut the mushrooms into slices. Peel and chop the shallots. Season the meat with salt and pepper. Heat a little clarified butter. Brown the meat in portions on … Read more
Heat the sugar and water in a saucepan over low heat until the sugar is dissolved. Caution: Use a well coated pot for this. Then bring the mixture to a boil and boil down to syrup for 5 min without stirring. Let the syrup cool down. Wash the strawberries and strain them into a key. … Read more
(about 40 min): Rub the melanzane well with kitchen paper and cut into slices about one centimeter thick. Mix the breadcrumbs with the grated chili flakes, pine nuts, Parmesan cheese and a little lemon thyme. Cut out round slices of the bell bell pepper the size of the goat cheese slices. Cut the lemons in … Read more
Briefly brown the bacon in a hot pan. In the sweated out fat, then fry the remaining pieces of meat all around. Lift out, cool on a plate and put aside. In the same frying pan, add butter, shallot cubes and parsley leaves. When the strong fragrance rises, extinguish with cognac and Madeira. Reduce slightly. … Read more
Preheat the oven to 40 °C. Mix lukewarm water with sugar, yeast and a tablespoon of flour to a damp and let it rise in the oven. Mix flour with salt, bread spices, oat flakes and sunflower seeds. Mix the finished dampfl with the remaining ingredients and knead into an even, somewhat sticky dough (add … Read more
Remove the crust from the baguette and cut into small cubes. Heat in the oven on the 2nd rack from the bottom at 100 degrees for 8-10 minutes (gas 1, convection oven 75 degrees). Finely chop the bread cubes in a Moulinette. Peel and finely dice the shallots. Peel the garlic, press 1 clove of … Read more
For the poolish, melt the yeast in the water, add the flour and stir until a smooth dough. Cover with plastic wrap and let stand at 21 °C for 12-16 hours. Prepare barley (provided that there is no barley malt): The barley flour should not be too coarse, as it is added dry and not … Read more