Give away chicory core in a cone shape. Cut cob in half lengthwise. Soak raisins in wine. Stir balsamic with sugar, spices, port wine, add oil. Season rabbit liver with pepper and salt, turn in flour to the other side, roast in butter for three min until pink, keep warm. Pour butter from frying pan. … Read more
Pour all ingredients into a high saucepan. Simmer the mixture for about 1 1/2-2 hours (be careful, it boils over easily!) until it has thickened nicely.
*Baigan achari Rinse the melanzane and cut into slices 2 cm thick. Put a wire sieve in a sufficiently large bowl and keep it ready next to the kitchen stove. In a deep frying pan of about 25 cm ø, bring one third of the oil to medium heat. Pour in as many melanzane as … Read more
Blanch (scald) the almond kernels with hot water and skin them. Then roast the almond kernels briefly without fat in a wide frying pan. Remove, cool a little and chop coarsely. Mix a few almond kernels whole. gradually with the remaining ingredients. If desired, flavor with vanilla sugar, grated lemon peel or aniseed. Preheat the … Read more
Cut the onions into wedges and finely chop the rosemary. Heat some olive oil in a small pot and sauté the onion slices with the rosemary until colorless. Add coriander seeds and sauté briefly. Deglaze with balsamic vinegar and stir in the jam. Simmer gently for about 4-5 minutes. Cover and allow to cool.
Pour crushed ice into a blender, add the ingredients. Shake blender heartily and pour through strainer. Pour into a highball glass over ice cubes form. Garnish with a candied cherry and a pineapple chunk to taste.
Peel and finely dice the onion. Heat the oil and sauté the onion cubes until translucent, add the curry and sauté briefly. Add lentils and thyme and pour in soup, cover and cook for 30 minutes. Add green beans and barberries to lentils, simmer until beans are soft. At the end, pour in cream and … Read more
First, beat the sugar and egg until fluffy (dough half higher), then stir in the oil and milk. In the meantime, mix the flour with the baking powder and fold into the batter. Finally, mix in the still frozen berries and pour the batter into the prepared muffin cups (fill 3/4 full ). Bake at … Read more
(*) Ingredients for 8 to 10 pieces. Roll out the puff pastry to a thickness of two millimeters. Cut out circles of dough about ten centimeters in diameter. Line a baking tray or glass baking dish of six to eight centimeters in diameter. Lightly prick the bottom and sides and refrigerate for about thirty minutes … Read more
For the spring stew, bring 1.5 liters of water to a boil, season with salt. Add the soup meat and cook for about 90 minutes. Clean the celery and carrots. Dice the celery, slice the carrots and add to the meat in the soup 30 minutes before the end of the cooking time. Remove the … Read more