Crêpes: Stir through salt, milk, flour, mix in eggs at the end. In a hot frying pan brushed with clarified butter, finish baking 4 narrow crêpes. Salm filling: finely dice the salm, mix with salt, pepper and juice of one lemon and mix with the chervil. Breading: Cut the crêpes into squares at the edges, … Read more
Peel or strip the rhubarb and cut into very small pieces. Mix flour, baking powder and chopped almond kernels. In a baking bowl, mix the softened butter with the sugar until well blended. Add the eggs and mix until the mixture looks creamy and almost white. Then stir in the milk and flour. Fold three … Read more
For the ham and cheese toast with zucchini and arugula, first peel and finely chop the onion. Wash the zucchini and cut into slices. Heat the oil in a pan and sauté the onion until translucent. Add the zucchini and let it soften. Add salt and pepper. On 4 slices of toast, first place some … Read more
Drain pineapple *very* well. Rinse leeks, using only the white to light green part. Cut leeks into narrow rings. Cut eggs into cubes. Cut pineapple into small pieces. Mix everything well and stir in Miracel Whip. Let the lettuce stand for 1-2 hours.
First, preheat the oven to 200 °C. Cut the dough into 1 cm strips, then fold them in the middle and twist them so that it looks like a curl. Place the sticks on a tray with baking paper, brush with olive oil. Sprinkle cheese and caraway seeds on top, as well as grated garlic … Read more
Noodle dishes are always a good idea! Blanch (scald) glass noodles with boiling hot water and swell for 12 min. Peel ginger, grate finely. Squeeze 1 lime. Fry sesame seeds in 2 tbsp. sesame oil. Sauté ginger briefly. Add lime juice, except 1 tbsp, sambal oelek and soy sauce. Drain bamboo and noodles. Loosely mix … Read more
The duck meat gives the soup its strength. The vegetables and Asian ingredients form the seasoning Skin the duck breast fillets, dice the meat. Clean the greens, remove the peel, rinse and cut into very thin strips. Halve pepper lengthwise, remove seeds, remove peel from ginger and garlic, dice everything together. Heat oil, brown meat … Read more
Homemade baby food – First complementary food For the chicken sticks, grind rolled oats or whole grains in a food processor to fine crumbs.Fillet the chicken breast and pound the meat flat between two sheets of clear plastic wrap. Then cut into strips or cubes. Turn the chicken cubes or chicken strips first in flour, … Read more
Pasta dishes are just always delicious! Put on the water for the pasta and season with salt as soon as it boils. Clean the shallot, chop it and sweat it in a frying pan in three tablespoons of oil. Cut the mullet into regular pieces and cook in the frying pan with the onions on … Read more
For the wild garlic pesto, wash, clean and shake dry the wild garlic. Set aside some for garnish, finely chop the rest. Roast the pine nuts in a pan without adding fat. Set aside 1 tablespoon, coarsely chop remaining seeds. Place wild garlic and pine nuts in a high-walled container. Slowly pour in the oil … Read more