Mango tartar: Heat oil in a non-stick frying pan. Sauté shallots, add mango and peperoncino, steam for about 3 min. Add lime juice, continue to steam briefly, season mango with salt, cool in a baking dish. Salmon tartar: Mix salmon and lime juice, season with salt. Place salmon tartare with lid closed to cool for … Read more
For the nut bread, first mix the sourdough (preferably fresh, home-made) with the other ingredients and the water and knead for a good 10 minutes. Then let the dough rest for an hour. After an hour, knead the dough again on a well-floured surface and shape it into one or two loaves, depending on your … Read more
Preheat oven to 200 °C. Peel shallots, clean and rinse celery and leek. Cut shallots into wedges, celery and leek diagonally into slices or rings. Peel garlic clove, chop. Rinse turkey breast, rub dry, season all over with salt and season with pepper. Remove skin from potatoes, rinse, cut in half lengthwise. Brush a large … Read more
Dice the washed and peeled potatoes, wash and dry the cauliflower and tomatoes. Remove the seeds from the tomatoes and cut them into cubes. Finely grate the peeled ginger. Fry the potato cubes and the cauliflower florets in clarified butter until light, add the spices cumin, coriander and garam masala. Add the garlic, ginger and … Read more
For the minced loaves with wild garlic, rinse the wild garlic leaves with cold water, shake dry and chop very finely. Cut the rolls into slices, put them in a bowl and pour and pour lukewarm milk over them. Finely chop the onion, garlic and parsley. Heat butter in a pan and fry the onions … Read more
A delicious mushroom dish for any occasion! Clean the chanterelles thoroughly, halve large mushrooms. Finely dice the onion, cut the fillet into small cubes. Heat 2 tbsp. olive oil in a frying pan, brown the onion for three to four minutes, then add the mushrooms. In a second frying pan brown meat in 2 tbsp … Read more
Prepare flour and oil to a homogeneous dough. Roll out the dough thinly with a pasta walker and cut into portion-sized pieces. Finely chop the parsley, grate the Parmesan and mix together. Sprinkle the cheese/kitchen herb mixture over the dough. Fold over 2 pieces of dough at a time with the herbs facing inward. Our … Read more
The gratinated zucchini cut the zucchini in half lengthwise and scoop out with a spoon. Add the zucchini flesh to the minced meat, mix well with the chopped onion, the pressed garlic, the egg, mustard, paprika, marjoram, cumin, bell pepper, salt and the chopped parsley. Stuff the zucchini with it. Put 2 tablespoons of olive … Read more
Knead all ingredients together, leave to rise for an hour. Then braid a plait and let rest again for about 20 minutes. Brush with beaten egg and sprinkle with almond flakes or hail sugar. Then place the Striezel in the oven at 180 °C for approx. 25 minutes.
A bean recipe for every taste: This colorful plate of sautéed vegetables gains even more appeal from the fine sauce of sesame paste and vinegar. The dish can be prepared in advance and also loses little of its crunchy texture for a night in the refrigerator. Lightly squeeze the mushrooms and cut them into fine … Read more