Sprinkle fish fillets lightly with salt and pepper. Grease a gratin dish. Fill with fillets, skin side down. Brush thickly with butter. Finely crush the crispbread in a food processor, sprinkle on the butter and press lightly until smooth. Pour the wine and cook the fish in the middle of the oven at 220 °C … Read more
First prepare a sauce Bolognese. To do this, peel and chop the onion and fry in oil until light brown. Add the meat and garlic and fry them as well, Add the finely grated root vegetables and season with soup powder. Stir in the tomato sauce made from strained tomatoes, stir in the spices and … Read more
For the donuts with icing and chocolate sprinkles, mix flour, baking powder, sugar, vanilla sugar, milk, eggs, oil and salt until smooth. Pour the batter into the donut maker and bake for about 3-4 minutes. Then brush the donuts with sugar glaze and sprinkle with chocolate sprinkles.
Whip the honey over a hot water bath and pour into a deep plate. Marinate the nectarine wedges and the orange fillets in the juice of one lemon, honey and cinnamon and arrange them alternately in a star shape on the zabaglione. To garnish, sprinkle with orange zest, powdered sugar and mint leaves.
Cut tomatoes crosswise, blanch, rinse, drain, quarter, remove seeds and roughly chop. Roughly dice onions, cut garlic into slices. Cut chorizo into 1 cm thick slices. Cut chicken legs in the joint, cut chicken breasts in half. Rinse and drain chickpeas. 2. Heat oil and butter in a roasting pan. Season chicken pieces with salt, … Read more
Preparation Prepare the pie dough according to the basic recipe. Grease a quiche mold properly with butter, roll out the dough and put it into the mold (do not keep leftovers for a lid). Place aluminum foil around the edge so that it does not come off the pan as much during blind baking. Fill … Read more
For the wild garlic pesto, puree everything together and enjoy the finished pesto.
For the dough, mix eggs, flour, semolina and egg yolk [1], as well as water (and/or milk) as needed, to a viscous dough, seasoning with salt and a pinch of nutmeg. Then beat the spaetzle dough as usual with a wooden spoon until it is nice and smooth and bubbles. If possible, let the dough … Read more
Remove the peel from the garlic cloves, put them together with the chili pepper in the caquelon form and fill with wine. Bring to the boil, crushing the garlic with a fork so that the fragrance can escape more easily, but the garlic cloves fish themselves conveniently out of the saucepan before stirring in the … Read more
For the smoked salmon tartare with meadow herb salad, first remove the remaining skin, bones, etc. from smoked salmon and chop finely. Mix with the remaining ingredients, season with salt and pepper. For the salad, carefully mix kitchen herbs, meadow herbs and radicchio, marinate with olive oil and vinegar. For the paprika oil, mix olive … Read more