Muhlama is a dish that occupies a middle position between two classics of cheese cuisine: Cheese fondue and raclette. In Europe, people tend to eat both in the evening. In a large heavy saucepan (preferably enameled cast iron), heat the water to just below boiling point. In the meantime, grate the cheese coarsely and mix … Read more
The day before make potatoes (1) in their skins in salted water. The following day, peel and press through a press. Remove peel from potatoes (2), grate and squeeze well. Brown the butter or light butter and knead it with the egg yolk and potato flakes into the squeezed potatoes. Season with salt, pepper and … Read more
A cake recipe for all foodies: Measure out ingredients, place in order in a large wide-mouth mold. Knead the contents well for about 1 ½ min. Loosen the dough from the edge and put it into a greased springform pan and bake for about 45 min. at about 200 °C. Do not preheat the oven. … Read more
For the fruit grits, wash the fruit and cut the peaches and plums into small pieces. If the grapes are very large, cut them in half. Bring the prepared fruit to the boil with the apple juice, sugar and spices and simmer for 6 – 7 minutes. Sift in the semolina, bring to a boil … Read more
For the strawberry frappe, puree the strawberries. Add milk, lemon juice and powdered sugar and mix vigorously with a blender. Pour the strawberry frappe into glasses and refrigerate.
Pasta dishes are always a good idea! Knead a dough from water, flour, egg, oil and a pinch of salt, wrap in cling film and rest for 1 hour. Later, roll out thinly with a pasta machine or possibly a pasta walker. For the filling, mix poppy seeds with curd cheese, egg yolks and nuts. … Read more
Peel the potatoes and cut into thin slices, the ham into thin strips. Butter a baking dish and layer the potato and ham slices like roof tiles. Sprinkle with cheese and season with salt and pepper. For the glaze, mix sour cream with milk and eggs until smooth, season with salt, pepper and nutmeg. Pour … Read more
For the apple-poppyseed muffins, butter and flour the wells of the muffin pan. Chop the ginger. Quarter apples, peel, remove core and chop into cubes. Beat egg yolks with half the honey, sugar, lemon zest, cinnamon and ground cloves. Beat the egg whites with the salt and remaining sugar until firm. Preheat oven to 170 … Read more
Reduce the Riesling with cinnamon and cloves, pour in strong beef broth, simmer a little and add the cream, simmer again a little, strain. Strain the Riesling soup through a fine sieve and blend with cold butter in a blender jar or with a hand blender. Season the soup well with salt and a little … Read more
Try this delicious pasta dish: Place the egg noodles in a large bowl. Pour enough boiling hot water over them. Set aside for 10 min. In the meantime, remove the skin from the chicken thighs. Cut the chicken meat into small pieces with a sharp knife. Heat the peanut oil to very hot in a … Read more