For the asparagus lasagna, wash the asparagus, possibly shortening it slightly at the bottom. Mix milk and crème fraîche, season with salt and pepper. Drain the mozzarella and cut into slices. Preheat oven to 180 °C. Grease casserole dish with butter. Line the bottom of the baking dish with lasagna sheets, place a layer of … Read more
A great cake recipe for any occasion: (*) Cake springform pan 26 cm ø. Peel the pears, cut them in half and remove the core. Immediately brush with the juice of one lemon to prevent them from turning brown. Score each pear half like a fan so that it still holds together at the narrower … Read more
Stir QimiQ until smooth, add all ingredients and finally stir in whipped cream. Arrange the curd cream and serve.
Whisk the mayo in a water bath together with the beaten egg yolks until warm. Add the meat extract, kitchen herbs and shallot. Our tip: It is best to use fresh herbs for a particularly good flavor!
Rinse, clean and chop the greens into small cubes with an edge length of max. 2 millimeters. Lightly crush the juniper berries with a wide knife blade. Rinse the chicory and cut it in half lengthwise, removing only enough of the stem so that the half bunch still holds together. Heat a little oil and … Read more
For the cranberry whipped cream, first whip the whipped cream until stiff. Add the cranberry jam and mix again briefly. Refine with cinnamon.
For the coconut fondue, first mix the starch in a little water. Bring sugar, water and coconut milk to a boil and stir in the starch. Stir in the remaining ingredients. Transfer the coconut fondue into a fondue pot and serve.
Hard boil the eggs and cut them into quarters. Wash and dice the avocado, tomatoes and peppers. Wash lettuce and dry in a salad spinner. Arrange the vegetables and egg on the arugula salad. Chop the chives. Mix mustard, sour cream, lemon juice, chives, salt, pepper and curry to a dressing and drizzle over the … Read more
Clean, rinse and finely chop the fennel. To do this, cut the bulbs in half lengthwise, place the cut side on a board and score once or twice lengthwise so that the fennel piece holds together at the root base. Later, cut diagonally into tender strips. Finely dice the shallots and saute in the butter. … Read more
Peel and core the avocado and apple. Finely puree together with the buttermilk and season with a little lemon juice. Pour the smoothie into a glass and garnish with avocado slices and some mint.