For the stuffed quail with mushrooms, sweet potato puree and cauliflower, first rinse the chicken breast fillet and pat dry. Cut into small pieces and freeze in the freezer for about 30 minutes. During this time, finely dice the cooked ham and clean and chop the mushrooms. Heat the butter in a pan, fry the … Read more
For the pork chop with onion cap, wash the chops,pat dry, salt and pepper. Peel and halve the onion and cut into strips. Heat olive oil in a pan and fry the chops on both sides until hot, about 4 minutes. Remove from the pan and keep warm. Fry the onion in the gravy over … Read more
For the sauce, clean the vegetables and cut into cubes of about five mm. Remove the skin from the tomatoes and cut them into cubes as well. Sauté the carrot in a saucepan with a little bit of olive oil, add sugar and caramelize. Extinguish with the two vinegars and cook them. Add onions, leek, … Read more
Roll out the puff pastry thinly and cut out four circles with a diameter of about 10 cm. Place the pastry sheets on a baking tray lined with parchment paper, prick with a fork and brush with apple jelly. Remove the skin from the apples, cut them in half, core them and cut them into … Read more
For the quails with raisin jus and fine foam, clean the lettuce, wash and spin dry. Pluck off the petals and set both aside. Wash the grapes and pluck them from the stems. Cut the fruit in half lengthwise and remove seeds if necessary. Mix vinegar, oil and salt. Rinse the quails and pat dry. … Read more
1) Rinse potatoes and make in salted water about 20 min. Now drain and cool. 2) Peppers rinse and cut into strips. Halve onion and cut into narrow wedges. Chop the garlic. 3) Heat olive oil in a frying pan. Sauté garlic and onion in it. Add bell bell pepper and sauté until soft, about … Read more
For the cabbage strudel, sauté onion in olive oil. Add cabbage, salt, pepper, sweetener, vinegar and a little water and steam until soft. Roll out the spelt strudel dough, spread the cabbage without remaining water on the dough on one side. Fold in 1 cm on the right and left side. Then roll up, brush … Read more
Recipe for one l of the drink The contents of the 1st phase should be mixed thoroughly and set aside. The contents of the 2nd phase should also be mixed and shaken well until a homogeneous liquid is formed. Then the two prepared phases are mixed together and stored in the refrigerator for about 24 … Read more
A simple but delicious cake recipe: Let yeast melt in the liquid, add all ingredients except flour, stir well, add flour, let rise for about 1 hour with the lid closed, shape into a greased Gugelhupfform and bake at 180 degrees for 45 min. to an hour.
– posted by K.-H. Boller – modified by Bollerix Rinse the long grain rice until the water remains clear, then put it in 375 ml of salted water in a saucepan with a tight-fitting lid. Once the water boils, reduce the temperature sharply and cook the long-grain rice at low temperature with the lid closed … Read more