(e.g. the particularly aromatic Berlepsch juice of a he lemon 75 g g g first-class dark chocolate Cut the apples into quarters without peeling, remove only the blossom and the core. Chop coarsely. Core and peel form the apple puree the necessary stand. Fill into the Kelomat, add half of the sugar and the juice … Read more
For the apple strudel, mix flour with baking powder, sift into a large baking bowl and sprinkle the sugar on top. Form a bulge and pour in eggs, salt, butter, flavoring and knead into a smooth dough. Divide dough in half and roll out each part on a dish hangl not too thin. Grate apples … Read more
Preparation (about 50 min): Remove skin from sweet potatoes, cut in half and hollow out. Cut off the hollowed out part and blanch the hollowed out potatoes in light salted water until al dente. Cool. Cut the meat into large cubes, mix well with ginger, chili flakes and a little bit of oil and marinate … Read more
Mix curd cheese with cornstarch, egg yolks and vanilla sugar. Preheat oven to 180 °C. Whip the crème fraîche with a mixer for two minutes until stiff, gradually adding half of the sugar. Whip egg whites until stiff, drizzling in remaining sugar. Stir the whipped crème fraîche and beaten egg whites into the curd cream. … Read more
For the Colorful Pasta Salad with Asparagus, whisk together vinegar, oil and juice of one lemon. Season with sugar, pepper and salt. Peel white asparagus up to under the head. Peel the lower third of the green asparagus. Cut off dry or woody ends of both. In a large pot, boil water with lemon, salt … Read more
Mix the egg yolks, milk, cornflour, sugar and the pulp of the vanilla bean and whisk until boiling, then remove from the stove and leave to cool. While it is cooling, stir it from time to time to avoid the formation of a skin. When the cream has cooled down, fold in the stiff cream … Read more
Blanch (over-brew) the tea bags with 500 ml of boiling hot water. Steep for at least five min and then cool the tea. Rinse the berry fruits, sort them out, divide them evenly among tall glasses. Pour over each a quarter of the raspberry brandy, a quarter of the cold tea and a quarter of … Read more
For the Sacher cake, cream butter with powdered sugar, salt and vanilla sugar until fluffy. Gradually add the yolks. Soften the couverture or dipping mass and stir in. Beat egg whites with granulated sugar until stiff and fold into butter mixture. Finally, carefully fold in the flour. Pour the mixture into a cake pan lined … Read more
For the Big Mac salad, brown the mince in a little oil and season with salt and pepper. Mix the ingredients for the sauce together. Chop the lettuce, cucumbers, onion and slice the tomatoes. Grate the cheese. Cut two burger buns into cubes. Put the bread cubes as the bottom layer in a large salad … Read more
Sift flour onto a work surface and make a well in the center. Pour in the cheese, salt, paprika and sour cream and mix with some of the flour to form a thick paste. Add the margarine on top and quickly knead all the ingredients into a smooth dough. Leave to rest for 2 hours. … Read more