Sauté shallots in olive oil, add carrots, ginger and apricots, salt, steam briefly in their own juice, pour in chicken soup and cook until soft. Leave part of the carrots whole for the chowder, blend the rest of the soup, season to taste and sprinkle with chopped basil. Serve with a few drops of apricot … Read more
Season the chicken thighs with garam masala and fry them well in the oil. Remove the peel from the onion, garlic and ginger and cut into small cubes and mix well with the sauerkraut. Then remove the lid and open again about 10 to 15 min in the stove.
For the recipe Pastizio (Greek pasta casserole) first peel the onion, finely dice and fry in a little butter until light brown. Then add the minced meat and fry it. Add salt, pepper, cinnamon, white wine, tomato paste and beef broth and simmer without a lid until you get a thick consistency. Remove the cinnamon … Read more
Blanch the cleaned kale in salted water until done, about eight to ten min. Cool in salted iced water, squeeze heartily and chop coarsely. Sauté bacon slices in butter. Add shallot cubes, extinguish with chicken stock. Add sliced kale and cook for about five minutes, season with salt and freshly ground pepper to taste. Tip: … Read more
For the curd cheese cannelloni, mix the curd cheese, onion, eggs and 4 tablespoons of Parmesan cheese and season with salt and pepper. Wash the broccoli and divide into small florets. Blanch in salted water for about 5 minutes and drain well. Place the florets in an ovenproof dish. Pour curd mixture into a piping … Read more
For the Danube Waller with Kipflern and broad beans, soak lentils separately for 2 hours and cook separately in water until al dente. Boil peeled potatoes in salt-cumin water for about 15 minutes until soft and keep warm. Fry the drained lentils with the cleaned broad beans in a little olive oil with finely chopped … Read more
A simple but delicious cake recipe: Mix vanilla sugar, fat, sugar and eggs with a mixer until creamy, fold in milk, flour and baking powder briefly. Dough into a greased cake springform pan (o 26 cm) form, smooth, bake. Circuit: 170 to 190 °C , 1st sliding rack v. U. 160 to 180 °C , … Read more
Cut the melanzane lengthwise into slices, season with salt and pepper and fry on both sides. After frying, drain on kitchen roll. Cut feta cheese into thumb size and roll into the melanzane slices. Place roulades in an ovenproof dish. For the sauce, sauté onions and diced tomatoes. Add paradeis pulp, fill up with vegetable … Read more
For the hazelnut ice chocolate, melt Ceres slowly over low heat, add chocolate, as well as powdered sugar and bitter almond oil and the nuts. Stir well, but do not let it get too hot! Pour the finished mixture into silicone molds and place the hazelnut ice chocolate in the refrigerator to set.
Prick the melanzani with a fork on all sides, boil in salted water for about 8 minutes, drain and chill in the refrigerator. Meanwhile, peel the bell pepper and cut into small cubes, pit the olives and chop coarsely. Roast the sunflower seeds without adding fat until golden brown. Pluck the leaves from the thyme … Read more