Peel the potatoes, blanch them for 3 minutes in salted water, then drain them, place them in an ovenproof dish, drizzle with a little olive oil and sprinkle with coarse salt. Cook for 20 min at 190 degrees in the oven. Melt a teaspoon of meat extract in the vegetable soup, add to the potatoes … Read more
For the carrot bread, knead well all the ingredients except the grated carrots and add the carrots last. Form a loaf and place on the baking tray. This dough does not need to rise and can be baked immediately in the preheated oven at top/bottom heat at 180 degrees for 1 hour.
Wash the radishes, carefully cut off the greens. Cut off a small part at the bottom, so that the little mouse can also stand. But cut so that the root can be seen as a tail. Leave a little bit of greenery as the nose. Carefully score two small holes and insert peppercorns (black is … Read more
Whisk together flour and salt. Add milk, eggs and oil and mix everything together until a smooth, thick dough. Let it swell for about twenty minutes. If the dough is no longer viscous after it has set, add a little more milk. Butter the mini muffin tins very well and fill them with dough up … Read more
For the spinach soup, wash the spinach well and remove hard stems. Squeeze well and then chop coarsely. Melt the butter in a large saucepan and saute the spinach in it, stirring until soft. Then remove the spinach from the heat and allow to cool slightly. Puree the spinach in a blender and then put … Read more
Quick, refined Prepare the pineapple (ready to cook, e.g. peel, remove woody parts and dirt) and cut the flesh into small cubes. Steam briefly in the butter (1) until soft. Set aside. Remove the skin from the shallots and the apple. Grate both on the Bircher grater. Steam together with the coconut in the warm … Read more
For the savory cheese cookies, sift the flour and gradually add 2 eggs, the butter, cheese and spices. Knead the mixture into a dough (preferably with a food processor) and then let it rest in the refrigerator for about 2 hours. Then roll out the dough with a rolling pin to about 5 mm. Cut … Read more
Preheat the soup plates in the stove. Remove the outer leaf layers of the lemongrass stalks. Cut the lemongrass into fine rings. Peel the ginger (small), slice it and cut it into small cubes. Cut chili pepper, red lengthwise in but not through. Remove seeds and cut pod into fine rings. Cut 6 rings into … Read more
Dissolve the yeast with the sugar in lukewarm water, mix the flour with the spices. Mix all ingredients and knead well for 5 minutes. Leave to rise in a warm place for about 60 minutes. Knead again well by hand, or with a food processor. Then let the dough rise again in a coated loaf … Read more
Sauté shallots in oil, add rolled barley, chicken stock and water and cook for 2 minutes. Cover, remove from heat and let simmer for 5 min, then loosen with a fork and pour the mixture into a large bowl. Allow to cool (can also be refrigerated). For the dressing, mix 2 tbsp lime juice with … Read more