Cut Brie and Roquefort cheese into slices as narrow as possible. Slice pears very thinly. Sprinkle with juice of one lemon. Chop thyme finely. Mix thyme, vinegar, cranberries and oil. Season with pepper, sugar, salt and pink berries. Arrange pears and cheese on a platter. Drizzle with the marinade. Serve with baguette or sturdy farmhouse … Read more
For the Carinthian Kasnocken, knead a smooth dough from the ingredients for the dough and let it rest in a cool place for about 1 hour. Mix all ingredients for the filling well. Roll out the dough not too thin (!!!) and cut out circles with a diameter of about 6 cm. Spread a tablespoon … Read more
Rinse long grain rice, drain and cook until al dente. Then cool down. Finely dice the pineapple, reserving the juice. Heat the olive oil in a wok and sauté the onion strips. Add the pineapple juice, pineapple cubes, soy sauce and lime juice, season with salt and sugar. Crack in the eggs, egg whites a … Read more
Cut the onions into strips. Slice the white cabbage. Cut the pods into strips. Scrape the carrots, rinse them and cut them into slices with a fret knife. Remove the skin from the potatoes and cut them into cubes. Heat the oil, fry the onion strips in it until tender, add the beef broth and … Read more
Put the gutted herrings in a mixture of half mineral water and half water for one night. Then skin fish, cut into 2 cm wide pieces, layer in a jar with onions and carrot slices and spices. Bring vinegar and sugar to a boil, cool and pour over herrings. Leave in the refrigerator for 2-3 … Read more
Fry the sausage well in hot fat and remove from the cooking pot. In the broth brown the chopped onion, sprinkle with flour, extinguish with as much water as sauce is provided and season with all the spices. Now add the sausage again and let it simmer for 10 minutes. Do not do it, because … Read more
For the stir-fried vegetables with ham, wash the vegetables, cut the carrots into strips, cut the leeks into wider rings and scrape out the seeds from the organic pepperoni and cut into small pieces. Cut the ham into strips. Heat oil in a wok, fry all the vegetables and ham until hot, then deglaze with … Read more
For the Gin & It, briefly stir the ingredients in a mixing glass with ice cubes. Then strain the Gin & It through a sieve into a martini glass.
First prepare the dough. To do this, quickly knead a dough from one-third of the flour and butter and put in a cool place. Mix the remaining flour with baking powder, mix with the other ingredients to a soft dough (like strudel dough), knead properly until it shows bubbles and let it rest with the … Read more
Peel the onions and cut them into thin strips. Roast in a frying pan with a little bit of olive oil until golden brown. Season with salt, pepper and dried marjoram. In a saucepan, heat olive oil, brown cornmeal, add water, bring to a boil, season with salt and cook in a heated oven at … Read more