For the spicy farmhouse bread, dissolve the sourdough in half a liter of lukewarm water and stir in the rye flour (preferably freshly ground). Cover and let ferment in the oven at about 30 °C for at least 1 hour. Mix the remaining rye and wheat flour in a bowl with the spices. Make a … Read more
Fritiattt is served with wine, cut into pieces. It tastes good warm and cooled on the spot and is therefore also suitable for a picnic. Clean and cut the mushrooms. Finely dice the shallots. Chop flat-leaf parsley finely. Heat oil in a large non-stick frying pan. Sauté the mushrooms and shallots, turning, season with salt … Read more
Wash the apples, remove the core and quarter the larger apples. Preheat the oven to 200 degrees. Wash the ready-to-cook goose, pat dry with kitchen paper and peel off the slightly protruding inner fat pads. Rub inside and outside with salt, pepper and marjoram. Fill the belly of the goose completely with apples and place … Read more
For the crumpets, mix flour, baking powder, salt and sugar. Mix oil or butter with the eggs, buttermilk and milk well and add to the flour to make a smooth batter. Heat the oil in a frying pan. Pour in 2- 3 tablespoons of the batter at a time and bake the crumpets until golden … Read more
A great pasta dish for any occasion: Clean, rinse and chop leeks. Make lentils in salted water about 7 min, add leek in the last 5 min and simmer. Sauté butter with flour, extinguish with 250ml of water and the milk, add the clear soup and bring to boil. Let 2/3 of the cheese melt … Read more
Brush mussels under cold water, remove beards and discard already opened mussels. Place mussels in cold water and change it twice, then drain in a colander. Bring 250 ml of fish stock to a boil, add mussels and simmer with lid closed for about 4′, shaking the saucepan occasionally. Remove mussels and discard closed mussels, … Read more
(*) For the entrée Peel the potatoes and cut into small cubes. Peel the pears as well, quarter them, remove the core and dice the slices as well. Peel the ginger and grate finely. Heat the butter in a medium frying pan. Sauté the potatoes, pears and ginger in it. Pour in the soup and … Read more
Foam butter on 3 or automatic heat 12, stir through with honey, salt and cayenne. Brush fillets with the seasoning butter and roast on 2 or possibly automatic cooking zone 8 to 9 for approx. 4 min. on each side. Remove fillets and keep warm. Deglaze the roast with vegetable stock and thicken with sauce … Read more
Peel and rinse potatoes and cut into thin slices. Cut the sausage into slices. Layer both in a greased baking dish. Rinse fresh marjoram, chop. Mix with milk and whipped cream, season. Pour over the gratin. Bake in heated oven at 200 °C for 50 minutes. Extinguish with one eighth of a liter of water. … Read more
For the smoked meat spread, mix all ingredients well and refine with a little margarine if necessary.