For the Simple Styrian Salad, wash all the vegetables. Cut the Chinese cabbage into strips, dice the cherry tomatoes into halves, cut the beef tomatoes into pieces and the bell bell pepper into small cubes. Peel the cucumber first and then cut it into small pieces. Drain the beetle beans in a colander and rinse … Read more
A delicious mushroom dish for any occasion! I N F O Sweet young coconut, the nuttiness of fried garlic, the meaty character of fresh shiitake mushrooms, the beguiling anise scent of sweet basil and the tenderness of chicken gently cooked in clear soup perfumed with a pandanus leaf combine to make this soup possibly the … Read more
For the limoncello punch, cut the sugar melon in half and scrape out the seeds with a spoon. Cut out small balls. Wash the strawberries, remove the stems and leaves and cut into small pieces. Rinse lime and lemon with hot water, rub dry and slice. Pluck mint leaves from the stem and place in … Read more
For the Pims cookies, prepare a dough from margarine, honey, powdered sugar, milk, eggs, flour, gingerbread spice, baking powder and baking soda and let it rest in the refrigerator for 1/2 hour. Then cut out thicker slices and bake at 180 degrees. Warm jam a little and drizzle on the cooled cookies in the center … Read more
Peporoni e uova (peppers with egg) Rinse peppers, remove the core, cut into cubes. Beat the eggs in a baking dish, season with salt and pepper. Put a generous amount of oil in a large frying pan and heat it. Add diced peppers to the oil and stir a few times. The peppers should take … Read more
In a large saucepan, bring water to a boil and place the whole cabbage head in. Cover and do in about 8 min. Remove the cabbage, but continue to make the water. Carefully peel off as many leaves as possible without tearing them. Repeat adding the cabbage head to the crockpot and cook a little … Read more
Put curd cheese and crème fraîche in a sufficiently large bowl. Finely dice the cooked ham and perfume with the mirabelle plum brandy. Chop the shallots and chives. Mix ham, shallots and chives with curd cheese and crème fraîche. Season the mixture with salt and freshly ground pepper. Hollow out the peeled potatoes so that … Read more
For the gratinated cauliflower, cut the cauliflower into florets and cook briefly in salted water. Layer the cauliflower in a greased casserole dish and spread finely chopped ham on top. Melt margarine in a pot and add flour. Dissolve the roux in milk, add grated Parmesan and bring to a boil. Season with salt, pepper … Read more
For the fruit salad, peel the mango, separate from the stone and cut into bite-sized pieces. Wash the pears and apples, remove the core and cut into bite-sized pieces. Peel the bananas and cut into bite-sized pieces. Wash the peaches, remove the stone and also cut into bite-sized pieces. Put the cut fruit in a … Read more
For the Baked Feta with Potato Wedges and Tsatsiki preheat the oven to 180°C. Dice the pepperoni, dried and fresh tomatoes. Cut a baking paper into four pieces (then the feta won’t stick to the foil) and place it on a larger piece of aluminum foil. Place the feta on top and sprinkle with oregano, … Read more