For the curd dumplings with strawberry sauce, mix the curd with flour, semolina and salt to a dough and let it rest in the refrigerator for at least half an hour. Cut out dumplings with a tablespoon and let them toe in lightly boiling water for about 15 minutes, then lift them out with a … Read more
Melt the butter in a frying pan. Sprinkle in three and a half tablespoons of whole cane sugar and the coarsely chopped almond kernels. Toast over low heat, stirring, until the whole cane sugar is caramelized. Cool the almonds on a plate. Whip the egg whites until stiff, fold in two tablespoons of whole cane … Read more
Cut trout fillets into pieces and place in a bowl. Wash parsley, pluck leaves and add. Mix together with mascarpone, lemon juice and capers with a blender to a fine cream. Season with salt and pepper.
For the vanilla crescents, sift the flour onto a baking board, add the nuts, sugar and vanilla sugar. Put the margarine cut into pieces on top, cover with flour and quickly knead into a smooth dough. Form the dough into pencil-thick rolls and cut evenly sized pieces (5 cm long). Form croissants and place on … Read more
In a large frying pan, heat 2 tbsp olive oil and pour in the fennel and mustard seeds, cardamom and cumin seeds, as well as the ginger, garlic, onion and chilies. Roast over medium heat for 4-5 min until golden. Next add the turmeric, butter and brown crab meat and after in about another minute … Read more
Rinse and drain the long-grain rice. Boil the milk with salt, pour in the long-grain rice and soften. Swell the long-grain rice and cool. Cream butter, sugar and egg yolks, season with the grated lemon peel. Mix in the long grain rice. Fold in the beaten egg whites. Fill 2/3 of the rice pudding into … Read more
For the muffins, separate the egg. Beat the egg whites until stiff. Mix flour with baking powder and sift sugar. Then mix all ingredients and fold in the snow. Bake at 190 degrees top/bottom heat for 12-15 minutes. Melt 2 tablespoons of butter, mix with sugar and cinnamon and coat the muffins.
Prepare the lobsters as in the “Lobster” recipe. Now take them out and split them lengthwise. Heat butter in a bowl. Sauté carrots, onion, ham, celery, peeled and finely chopped tomatoes, paradeis pulp and spices. Extinguish with wine and boil away. Add Madeira, cognac, finely chopped shallot and lobster halves. Cover, shaking the Reindl, make … Read more
fresh basil and chili seasoning, fold onto the cut puff pastry and put in the stove form. Cut the potatoes into slices, blanch in hot water, then fry in olive oil. Cut the oyster mushrooms and grill them with a little bit of salt in the frying pan. Remove the peel from the carrots and … Read more
For the beet spread, wash the beet, boil and let cool. Remove the peel and the root, cut half of the tuber into small cubes and puree with whipped cream. Mix the cream cheese with oil until smooth. Select the herbs, wash, dab dry and chop coarsely. Wash the organic orange hot and thinly grate … Read more