Remove the skin from the pears, cut them into eighths and discard the core. Season the leg of venison with pepper, season with salt and sear all around at low temperature. Add shallot and celery cubes, a little later garlic and tomatoes. After five minutes extinguish with a little bit of clear soup. 10 min … Read more
For the Campari pears with Gorgonzola, squeeze the lemon. Slit the vanilla bean lengthwise, scrape out the pulp and pour into a saucepan with the pod. Add Campari, lemon juice and sugar. Cut pears in half lengthwise, peel, and carefully cut out the core from the center. Heat the broth, put the pears in it … Read more
Chop onions and garlic. Fry in 2 tbsp oil until translucent, cut kabanossi into slices and fry. Season with 1 tbsp rose bell pepper, add tomatoes, hominy and finely chopped peppers. Season with pepper and salt. Simmer for 1 hour. Season with sweet paprika. Add creme fraiche as a dab of cream on top of … Read more
Cook the pasta al dente. Meanwhile, peel and finely chop the onion. Dice ham, bell bell pepper and pickles. Drain the corn, peas with carrots. After cooking, briefly rinse the pasta with cold water and allow to cool slightly if necessary. Then mix ham, peppers, pickles, onion, corn, peas, carrots and the noodles in a … Read more
For the vegetable paella, rinse the long-grain rice well in a colander under running water. Then dry in a heavy saucepan at medium temperature. Stir occasionally. Once the long-grain rice is dry, add the vegetable soup, fill with the water and bring to a boil. Cover and simmer over low heat for 20 minutes. Turn … Read more
For the chicken wings, first cut the tips of the chicken wings at the joint. For the marinade, mix tomato ketchup with Tabasco, lime juice, paprika, vinegar, 1 pinch of salt and oregano. Cover the chicken wings completely with the marinade, cover with plastic wrap and let marinate in the refrigerator for 24 hours. Wipe … Read more
From the smoked trout and each unit put aside a piece about 1cm wide for the garnish. Chop the rest of the fish fillet. Heat the vegetable soup and let the squeezed gelatine melt in it. Mix with the crème fraîche, fold in chopped fish pieces, season strongly with salt and freshly ground pepper and … Read more
For the melanzani with cream cheese filling, wash the melanzani and rub dry. Remove the stem end and cut the melanzani into inch-thick slices. Set aside the four end pieces. Salt the slices on both sides and let them soak. For the filling, dice the melanzani end pieces into small cubes. Wash the tomatoes, remove … Read more
Pour the water into the wok, add the salt and let it boil. Rinse the long-grain rice in a sieve with cold water until the water runs clear. Drain well and add to the boiling water. Stir well, cover the wok, and simmer the long-grain rice over low heat for 12 to 13 min. (Do … Read more
For the purple Easter eggs, pour a bottle of red wine into a saucepan. Wrap 1-2 rubber rings around the center of each egg and place the eggs in the cooking pot. Add a little vinegar to help the color hold. Boil the eggs for about 20 minutes. Then let cool a bit and carefully … Read more