Try this delicious cake recipe: Knead a dough from the first five ingredients, roll into a ball and, wrapped tightly in foil, rest in the refrigerator for half an hour. Peel the apples, cut them into quarters and remove the core. Then roughly grate the quarters. If necessary, soak the raisins in warm water. Melt … Read more
Mix minced meat, breadcrumbs (1), garlic, egg, mint, salt, pepper and cumin in a baking bowl. Knead the mixture briefly by hand, divide into portions, and form into balls with wet hands. Preheat stove to 60 °C, plate and plate. Put breadcrumbs (2) in a deep plate, turn meatballs in portions in it to the … Read more
For the curd cheese semolina dumplings mix well curd cheese, semolina, eggs, breadcrumbs, salt and butter and let rest for a quarter of an hour. Bring a large pot of water to the boil, turn it down so that it only boils and form dumplings with 2 spoons of the dough. Put them in the … Read more
Heat the fat and sauté the onions and garlic. Add meat and fry on all sides. Add grated bread, cover saucepan and toast bread briefly. Season with caraway seeds, salt, pepper and paprika. Pour on beer. Stew for 20 minutes with the lid closed or until the meat is tender. Serve with endive salad and … Read more
Remove the giblets from the rabbit. Do not use the head of the rabbit. Cut the rabbit into coarse pieces. Be careful to divide only between the joints so that no bone splinters remain in the meat later. Salt the rabbit meat and marinate for 3 hours. Later, remove the salt in detail. Heat the … Read more
Clean the cabbage, separate the individual leaves, rinse, flatten the leaf vein and blanch the leaves in hot salted water for 5 min. Cut turkey cutlets into strips and fry in hot oil, season with salt and season with pepper. Rinse raisins. Drain apricots. Cut bananas into slices. Carefully mix all the ingredients with the … Read more
For grilled trout, salt and pepper the trout inside and out. Squeeze the lemon juice and season the inside of the fish with it. Put a few stalks of fresh Mediterranean herbs in the belly – oregano, rosemary and thyme are best. Put on the grill and grill for about 5-10 minutes on each side … Read more
Knead all ingredients together in the flour trough from the center. Rest in the refrigerator for approx. 20 min. Roll out three millimeters thick, place in a buttered tart pan and work the edges neatly. Medlar puree: For the medlar puree, remove stems and flower base. Cook the fruit on the sieve insert of the … Read more
For chili con carne, cover the chilies with warm water and let soak for half an hour. Drain and set the liquid aside. Using a mortar or hand mixer, grind the chilies to a paste with a little liquid. Heat the oil, add the onions, garlic and meat and simmer over low heat until the … Read more
Preparation roast duck: Soak duck in cold salted water for a day – drain, sew up and tie in give. Season with mugwort and pepper. Put the duck in a hot oven at 200 °C for 1 hour 20 minutes. The best way to roast the duck is in a roasting tin filled with water. … Read more