Toffifee Muffins in a Jiffy

For the Ruck Zuck Toffifee muffins, cut a hole about 2 cm deep in the muffins with a sharp knife, place the Toffifee in the hole and put the cut-off part back on the muffin as a “lid”. Then warm the muffins in several stages in the microwave (600 watts). It is recommended to heat … Read more

Wild Garlic Pesto

Rinse and dry the wild garlic. Pluck coarsely. Grind finely with the pine nuts, garlic, oil, salt and pepper. Add the Parmesan or Sbrinz cheese. Season to taste with salt and freshly ground pepper. The pesto, prepared without cheese and garlic, will keep for 1 year in a well-sealed jar, covered with 1 cm of … Read more

Minions Cupcakes

For the dough, beat the butter with sugar and egg until fluffy. Mix the flour with baking soda and stir in by the spoonful. Mix the flavoring with lemon juice, yogurt and milk and add. Pour into 10 (blue) paper cases and bake the muffins at 170 °C (or in a gas oven on speed … Read more

Raspberry Shake

For the raspberry shake, first puree the raspberries with sour milk and sugar or honey according to taste. Chop the lemon balm and add to the mixture.

Thai Fish Curry

Cut open chili peppers and pit them. Coarsely chop the chilies, onions and spring onions. Blend scallions, chilies, onion, lemongrass, garlic, coriander root, half the amount of peppercorns, coriander leaves, coriander powder, lime zest, cumin, shrimp turmeric, paste, salt and oil (1) in a hand blender until smooth. Heat oil (2) in a saucepan. Add … Read more

Goat Cheese Salad with Raspberries

For the goat cheese salad with raspberries, first wash and chop the iceberg lettuce and mix with the lamb’s lettuce. Add the raspberries and the chopped goat cheese to the salad. Mix KUNER Jogonaise, vinegar and the raspberry juice in a bowl. Drizzle over the goat cheese salad with raspberries.

Carpaccio From the Wagyu Beef

Toast the farmhouse bread and spread with a tiny bit of onion jam (just a little, otherwise it will be too sweet). Arrange the beef, cut millimeter-thin, on top and brush with the anchovy salt. Place on a plate with the leaf salad dressed with anchovy salt and bring to the table. Combine all the … Read more

Tandoori Chicken Breast Fillet

For the tandoori chicken breast fillet, mix a spice paste from 1 tablespoon of oil, the spices, the salt and the essential oil. Wash the chicken breasts, pat dry, rub with the spice paste and let sit for 1 hour. Heat the remaining oil in a pan with a lid. Sear the chicken breasts briefly … Read more

Papaya Punch

For the papaya punch, first halve the papaya lengthwise and scrape out the seeds with a tablespoon. Cut the halves in half again and then peel the fruit quarters. Cut the flesh into small cubes. Pour into the punch bowl. Squeeze the juice from the lemon and mix with the sugar and papaya. Add the … Read more