For the kid au citron, tie the kid legs into shape with spagat (or have already tied at the butcher). Season well all around with salt and pepper. Heat olive oil in a roasting pan and sear the meat thoroughly on all sides. Remove and keep warm. Lightly sauté onions and prosciutto in remaining fat. … Read more
For the potato dough, cook the potatoes with the skin on. Peel while still hot and press through a press, spread on a board and let cool. Mix with the flour, season with salt and whisk the eggs and stir in. Quickly knead the potato dough together. If it sticks, knead in some more flour.
For the yeast dumpling, prepare a steam from some warm milk, yeast and a little flour, let stand briefly until cracks form on the surface. Add everything except butter and sugar and knead. Then also add the soft butter and sugar and continue kneading. Let rise warm for 1 hour. Remove equal-sized pieces from the … Read more
For the Gorgonzola cream sauce, melt Gorgonzola in a saucepan over low heat. Pour in whipping cream and bring to a boil while stirring, then reduce heat slightly. Season the Gorgonzola cream sauce well with freshly ground white pepper.
As a variant to the “carp blue” have the fishmonger cut the fish in half lengthwise. These two halves are placed with the cut surface on the tray. So that the spices can penetrate nicely and the fish is guaranteed to cook evenly, the carp is chiseled, as the expert says: with a sharp kitchen … Read more
Separate the eggs and whisk the yolks with water, rum, pumpkin seed oil, orange juice and half the sugar until very foamy. Beat the egg whites with the remaining sugar and vanilla sugar until stiff. Mix the two masses and fold in the flour and almonds. Pour the batter into a buttered baking pan and … Read more
Pasta dishes are always a good idea! Heat the olive oil in a large, heavy saucepan and sauté the onion, braised meat and paprika over medium heat for 4-5 min until the onion is translucent. Add the cilantro, parsley, celery, tomatoes, potatoes, carrots, and water. Let it boil. Pour in the saffron. Cover and simmer … Read more
For the sauce: 150 ml yogurt 100 ml Miracle Whip “balance” 4 tbsp cucumber broth 1 tbsp mustard sugar, pepper, salt cooked, peeled potatoes, eggs and cucumbers cut into slices. Remove peel from apples, core and cut into thin slices as well. Remove skin from sausage and onions and cut into thin strips. For the … Read more
Preheat the oven to 180 °C (gas mark 4) in good time. Cream butter and sugar, fold in eggs. Stir in bananas. Stir flour mixed with baking powder into the dough, stir until smooth. Pour the batter into the pan. Bake at 180 degrees in heated oven for 50 min. Cool cake for 10 min, … Read more
For the milk strudel with canary milk, first melt the butter. Separate the eggs. Beat the egg whites with a pinch of salt until firm. Beat the egg yolks with the curd cheese, half of the melted butter, vanilla sugar, lemon zest and powdered sugar until smooth. If necessary, now add the raisins and/or rum. … Read more