Banana Cornflakes Muffins

For the banana cornflakes muffins, preheat the oven to 200 degrees and line a muffin tray with paper cups. Peel the ripe bananas and roughly mash them with a fork. Add the oil and honey and mix with a mixer until frothy. Then add the egg and yogurt to the mixture and mix well. Finally, … Read more

Cream Drumstick with Bread Dumplings

Cut the bacon into strips and solidify in the freezer for 60 min. Skin the veal and lard it with the bacon. Rub the meat all around with salt and pepper and brown it in a roaster in the heated light butter all around. Remove the meat. Sauté the bones and the chopped vegetables, onion … Read more

Tea Truffle

Crush the chocolate. Boil whipping cream together with Assam tea and ginger powder and pour through a sieve. Now let the choco melt in the liquid. Cool for about 120 minutes. Spread butter in small flakes evenly over the tea-chocolate mixture and beat with the whisks of a hand mixer until creamy. Place in a … Read more

Crème Brûlée with Orange Blossom Water

It is surprising how tasty such simple ingredients as whipped cream, milk, egg yolks and sugar can taste, it all depends on the preparation. The French still give the dessert a pretty name: Crème Brûlée. Open the vanilla pods and scrape out the vanilla pulp. Heat the milk and whipped cream together with the vanilla … Read more

Cod with Orange Slices

In a greased gratin dish, place the pieces of fish and brush with 2 tbsp. butter. Sprinkle with salt and pepper. Put the dish in the oven heated to 180 degrees for 20 minutes, until the fish is easy to pick apart. Heat the remaining butter and cook onions over low heat until translucent, add … Read more

Wild Boar in Blackberry Sauce

Preheat the oven to 150 °C. Make a pancake batter with flour, eggs and milk and let it swell for half an hour. Finely chop a sprig of rosemary, crush a few blackberries with a fork and fold both into the batter form. Fry four narrow pancakes in a frying pan with 1 tsp of … Read more

Serrano Olive Spread

For the Serrano olive spread, mix the ricotta with the chopped olives, vinegar and basil. Season well with salt and pepper. Pluck the ham into small strips and arrange on the Serrano olive spread with a few basil leaves.

Macaroni Hash Casserole

Cook the macaroni for about 12 minutes. Drain thoroughly. Chop onions and garlic cloves. Drain the tomatoes in a sieve. Heat oil in a frying pan and sauté onions and garlic. Add minced meat and fry until crumbly. Fold in the paradeis pulp, oregano, tomatoes and cinnamon. Add salt and freshly ground pepper to taste. … Read more

Advent Cake

For the Advent cake, finely crumble the speculoos (all but 12) and mix with the melted butter. Drain the cherries and cranberries and collect the juice. Pour the speculaas mixture into a springform pan (26 cm), press down firmly and place in the refrigerator for about 30 minutes. Then spread the drained fruit on top. … Read more