Soak bread roll and squeeze well. Peel onion and cut into cubes. Mix rolls and onion cubes with minced meat and herbs and season with salt, bell pepper and paprika. Form meat loafs from the mixture with wet hands. Heat the oil in a frying pan and fry the meat loafs in it and on … Read more
Boil water with sugar (I), butter, salt and lemon zest in a saucepan. Add flour and cornstarch, stirring. Remove from heat, let cool briefly and gradually add the eggs. Heat oil in frying pan, add batter by spoonfuls, baking one at a time. When the “dreams” are golden brown, remove from the oil and turn … Read more
For the chocolate apfeldessert, cook the pudding with the milk and 3 tablespoons of sugar according to the package instructions. Pour into three larger glasses, they should be about half full. Cook applesauce from the peeled, cored apples, brown sugar, cinnamon and juice of the orange. Puree the puree with a blender and empty it … Read more
For the cheese truffles, mix the cheese with cream cheese, butter and paprika. Form small balls from the mixture with moistened hands. Finely crumble the bread and roll the balls in it. Serve the cheese truffles chilled.
Pasta dishes are always a good idea! Cut the peppers in half lengthwise, remove the seeds and chop. Remove the skin from the ginger and finely dice. Roughly chop garlic. Grind peanuts with sugar, garlic, half of the peppers and one third of the ginger in a blitz chopper. Cover and refrigerate. Cook rice noodles … Read more
For the red wine foam, beat sugar, yolks and wine over steam until thick and fluffy, about 10 minutes, then chill for another 5 minutes.
Bring water to a boil with a little salt caraway. Stir through with flour and add to the boiling caraway water with whisk. Bring to a boil and make short while stirring throughout (half a minute is enough). When serving, drain the soup so that the caraway does not get into the plates. Another variation … Read more
For the pancakes, heat the crystal sugar until it caramelizes. Add the blackberries and simmer over low heat until the caramel has dissolved. Add vanilla sugar and bring to the boil again. Bake the pancakes according to the basic recipe, fill with blackberry jam and roll up. Cut in the middle, arrange on plates with … Read more
For the bacon-wrapped mushrooms, clean the mushrooms and wrap each with a slice of bacon. Heat a non-stick pan with a little oil and fry the wrapped mushrooms until the bacon is crispy. Serve hot. It goes best with fresh French bread
For the tiger nut and onion soup, peel and coarsely chop the onion. Sauté in olive oil. Add tiger nuts and hemp seeds and pour vegetable soup. Cook onions for 10-15 minutes until soft and then puree. Season the tiger nut and onion soup with soy sauce, Worcestershire sauce and ground pepper.