Stir coconut cream or possibly yogurt with cumin, garlic, chili spice, coriander and juice of one lemon. Marinate the chicken pieces in this mixture for at least four hours, turning frequently to the other side. For the sauce, thoroughly stir together all ingredients except the mint. Leave to rest in a cool place. Divide meat … Read more
The simplest Flammeri consists of milk, sugar and starch flour Gustin, Maizena). Mix the cornflour with a part of the cold milk until smooth, while bringing the rest of the liquid to the boil. Then add the starch flour, stirring continuously, and let it boil for 4-5 minutes. Rinse one bowl with cold water and … Read more
Bring plenty of water to the boil. Add the almond kernels and boil once=. boil once. Pour into a sieve and rinse under cold water. Skin the almond kernels, lay them out on tea towels and dry them overnight. dry overnight. The following day, grind the almonds twice in an almond mill. Pour into a … Read more
Soak the roman pot for 10 minutes. Wash the chicken inside and out and boil for 10 minutes in enough salted water. Remove from the resulting soup, save the soup. Clean and halve the green beans, cook them in the chicken soup for 5-7 minutes. Peel and coarsely dice the onions. Peel zucchini and cut … Read more
Cut the tofu into four slices and place them side by side in a plate. Stir the soy sauce with the ginger, the crushed garlic clove, mango whole fruit, turmeric as well as sherry and pour over the tofu slices, cover and let sit for at least 3 hours. Then remove the tofu slices and … Read more
Preheat oven to 180°C (convection oven 160°C, gas mark 2-3). Puree tofu, 150 ml soy drink, natural vanilla sugar, almond paste and cinnamon with a blender until smooth. Bring remaining soy drink to a boil. Stir in semolina and cardamom, stirring to cook a thick semolina porridge. In a mixing bowl, using a hand mixer, … Read more
Preheat the oven to 80°C for the Zipfelmützen. Beat the egg whites with the salt until stiff, gradually adding the sugar and vanilla sugar. Finally, sift the cornflour over the egg whites and fold in quickly. For the striping technique, draw sloppy stripes with food coloring on the inside of a disposable piping bag at … Read more
Heat the butter and sauté the onions. Add the sauerkraut, cover with a lid, sauté briefly and extinguish with Riesling. Add the fish and poultry stock and season with salt and ground cumin. Simmer on low heat for one hour, stirring regularly. Cut fish fillets into six portions of 60 g each. Cook the crayfish … Read more
Preheat oven to 170 °C hot air. Mix together the low-fat curd, grated pizza cheese and eggs in a bowl, season with salt, pepper and pizza seasoning. Spread the dough on a baking sheet lined with parchment paper and bake for about 15 minutes. In the meantime, clean and slice mushrooms, also chop the ham. … Read more
For the tiger nut flour pancakes, mix the tiger nut flour, soy milk, salt and eggs well with a whisk. In a skillet, heat the canola oil and pour a ladleful of batter into the center. When the bottom is brown, flip pancake, fry the other side also until brown and slide onto a plate. … Read more