Stir through powdered sugar and water. Add nuts, eggs, raisins, candied lemon peel, baking oil and brandy and stir in. Mix flour and baking powder and knead with the dough hook of the hand mixer until a smooth dough is formed. If the dough is too soft, knead in any flour left over. Pour the … Read more
For the poultry: Carve the poussins and remove the lower bone from the leg. Remove the skin completely. Place the meat on a plate, season with salt and pepper and refrigerate. Pass the poultry breast through a mincer without the skin and freeze briefly. In a hand mixer, make a coarse farce with the pepper, … Read more
For the potato soup wash potato peel and cut into cubes. Peel and chop onion, slice mushrooms, slice sausages. Put everything together in a big pot and cover with clear soup. Add spices and garlic and bring to a boil. When the potatoes are soft, add the sour cream and roux.
For the pancakes, mix eggs and egg yolks with milk. Add honey, salt, flour and finally stir in melted butter. Let the dough rest for 30 minutes. Heat oil in a frying pan and bake pancakes with the dough. Spread with honey or jam, fold or roll up and serve. Drizzle the pancakes with chocolate … Read more
For the curry sauce, bring cola to a boil and reduce to one-fifth. Stir in applesauce, curry powder, Tabasco, Worcester sauce, lemon juice, ketchup and chili powder. Bring the sauce to the boil again while stirring.
For the broccoli casserole, cook the broccoli until al dente and cut large pieces into small florets. Chop the onion and fry in oil. Add the broccoli. Mix eggs, milk and curd cheese and season with salt and pepper. Put the broccoli and onion mixture in a baking dish and pour the egg-milk-curd mixture over … Read more
For the lime-fennel salt, finely grate the lime peel. Place the fennel seeds, lime zest and 1 tablespoon of salt in a mortar and pestle. Then mix with the remaining salt and pour the lime-fennel salt into decorative glasses.
For the pizza style steaks, first wash the minute steaks, pat dry with paper towels. Salt and pepper. Heat oil in a good frying pan (stainless steel, coated – we’ve had a titanium pan for ages, everything fried turns out perfect), add the meat only when it sizzles in the oil. Sear hotly, turn after … Read more
Boil down rum together with sugar and raisins to a syrup. Peel apples, grate coarsely and add. Add remaining ingredients and let simmer for a while. Spread on a baking tray and chill. Roll out half of the short pastry to a thickness of 3 mm, spread apple filling on it at even intervals and … Read more
Chop the rabbit into eight pieces and marinate in vinegar water (100 ml vinegar to one liter of water) for about four hours at room temperature. Remove rabbit pieces from marinade and drain well with kitchen paper. Save vinegar water. Heat oil in a large, heavy saucepan, fry finely chopped bacon in it, add finely … Read more