Spicy Farmhouse Bread From the Hot Air Fryer
For the spicy farmhouse bread, dissolve the sourdough in half a liter of lukewarm water and stir in the rye flour (preferably freshly ground). Cover and let ferment in the oven at about 30 °C for at least 1 hour. Mix the remaining rye and wheat flour in a bowl with the spices. Make a … Read more