Whether caramel, Nidelzeltli, Rahmtäfeli or toffees, it always means a combination of caramelized sugar with milk components (cream, condensed milk or milk, butter). Depending on the recipe, fruit extracts, roasted nuts, chocolate or vanilla are added. The various types of Zeltlirezpte differ mainly in consistency. They range from firm and semi-firm Zeltli to crumbly and … Read more
Stir the cinnamon, egg yolks, powdered sugar and lemon zest until thick and creamy. Finally, add the beaten egg whites whipped with granulated sugar to the mixture and stir in the flour and grated hazelnuts. Spread this mixture on two thirds of the strudel dough as thick as a finger, sprinkle with washed, well-drained, thin-skinned … Read more
For the dog treats with tuna, simply stir the whole thing together. With the help of 2 spoons on a tray to form small “cookies”. Bake at 150 degrees for 30 minutes and ready.
For the rum slices, first cream the sugar, butter and yolks until fluffy. Then stir the softened, liquid chocolate into the mixture and also slowly add the nuts, flour and baking powder. Beat the egg whites until stiff and fold into the mixture together with the cinnamon. Spread the dough on a baking tray covered … Read more
Cut open the sardines on the belly side and remove the innards. Rinse with cold water and carefully pat dry. For the marinade, pluck the parsley leaves from the stems, peel and finely chop the garlic cloves. Mix all ingredients in a large bowl. Add the fish and let marinate for about 1 hour. Remove … Read more
Clean the vegetables, wash and cut into strips. Heat the wok (or a deep, heavy pan) and pour in the sesame oil. Briefly fry the shrimp in it. Add the vegetables and stir-fry. Slice lemongrass stalks and add together with sambal oelek. Mix in coconut milk and block, add about 1 liter of water and … Read more
For the apple chutney, peel and core the apples and cut into small cubes. Finely chop the onion and bell bell pepper. Chop the chili peppers (with seeds) very finely. Sauté onion in oil until translucent and caramelize with a third of the sugar. Deglaze with vinegar, add the chopped apples with the remaining ingredients. … Read more
For the Pims Krapferl warm the honey. Crumble thea and flour and knead into a dough with the other ingredients. Let the dough rest for 1 hour. Roll out dough (not too thin) and cut out circles (not too big, cookies get a little bigger when baking). Bake at 180°C degrees for about 10 minutes. … Read more
For the curd strudel, mix the creamed curd with the sour cream and add salt and lemon zest. Beat the egg whites until stiff, stir in the vanilla sugar and pour onto the curd mixture. Sprinkle raisins on top and mix gently. Preheat the oven to 180 °C. Spread the dough on the baking tray, … Read more
Arrange the cauliflower in the center of the plate, grate the peeled carrots, celery and leek separately, garnish in rosettes around the cauliflower rose, marinate with pepper, salt, olive oil and balsamic vinegar and garnish with freshly chopped parsley. Sauté the venison fillet in olive oil. Cook the red cabbage with a flake of butter … Read more