The gratinated zucchini cut the zucchini in half lengthwise and scoop out with a spoon. Add the zucchini flesh to the minced meat, mix well with the chopped onion, the pressed garlic, the egg, mustard, paprika, marjoram, cumin, bell pepper, salt and the chopped parsley. Stuff the zucchini with it.
Put 2 tablespoons of olive oil in a baking dish and put the stuffed zucchini. Quarter a tomato, add it and roast at 200 °C for 35-40 minutes.
Then sprinkle the grated cheese on top and finish roasting for another 20 minutes. Arrange the baked zucchini and serve.
Preparation Tip:
Serve the gratinated zucchini with oven roasted potatoes or rice, etc.
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