Spinach Tagliatelle and Salmon with Lemon Caper Sauce

A great pasta dish for any occasion:

Spinach Tagliatelle:

1. for the spinach mat, clean and rinse the spinach thoroughly. Drip wet with 300 ml of water in a hand mixer form and finely grind.

Form everything in a kitchen towel and squeeze the spinach juice into a saucepan by twisting the towel together. Heat the spinach juice to 60-65 °C (it must not make) until the leafy greens settle on the surface. Carefully pour the spinach juice with the leafy greens through a fine sieve, drain well and set aside.

For the pasta dough, combine semolina, olive oil, flour, egg yolks, 1 tbsp water, salt and leafy greens in a food processor fitted with a dough hook Form and blend until smooth. Remove from the machine, form into a ball and let rest wrapped in plastic wrap for 1 hour.

3. sprinkle a little flour on the surface, divide the pasta dough into quarters.

Roll out the dough pieces lengthwise with the pasta walker to a thickness of 1 cm, dusting with a little flour. Turn each piece of dough in turn through the smooth roller of the pasta machine from speed 1-6. On a floured surface, cut each sheet of dough into 20 cm long sheets and turn through the cutting roller (5 mm cutting width).

4. cook tagliatelle in enough boiling salted water for 2-3 minutes, drain. Form into a warm baking dish and fold in the butter.

Salmon with Lemon-Caper Sauce:

1. perhaps debone the salmon fillet, cut in half lengthwise and cut into 1 1/2 cm wide pieces. 3 tbsp olive

Related Recipes:

Spinach Pie with EggFor the spinach pie with egg, first make the dough. To do this, put the flour with salt on a work surface, mix... Spinach LasagnaKnead the ingredients for the pasta dough into a firm, smooth dough (5 minutes with the dough hooks, 5 minutes... Tagliatelle with Salmon Cream SauceFor the tagliatelle with salmon cream sauce, cook the pasta until al dente, strain. In the meantime, defrost... Polenta Balls with Sausage FillingRinse and sort out the spinach, removing the thick stems. In a saucepan, bring enough water with liter tsp... Gratinated Fish on Spinach1. rinse potatoes, cook with peel in salted water for 15-20 min. Defrost spinach in a little salted water over... Salmon From Foil with Potato Gratin and SpinachFor the salmon from the foil, wash the salmon fillets the day before, dab dry, salt, coat all over with miso... Curd Strudel with Brown Butter1 egg yolk, weight class two white pepper, pepper, from the mill flour, to the to work on 1 tsp. salt 500 ml... Pappardelle Alla LepreTry this delicious pasta dish: The sauce: 1. Cut up the wild hare and mix with onions, celery, red wine... Carrot and Apple Soup with Spinach Gnocchi and Nuts40 min, simply remove peel from carrots, onion and potatoes, cut into small pieces and sauté in butter. Add... Vegetable Strudel with Paprika Garlic SaucePlace butter with water in a microwave-safe container and heat at full power (600 watts) for about 50 seconds...