For the raspberry lime, melt the sugar in lukewarm water and pour into a sturdy hand mixer with all the other liquids. However, it also works with a large bowl and a blender.
Add half of the frozen raspberries. Turn on hand mixer or start blender stick and whisk everything together until you get a creamy consistency.
Then add the remaining raspberries and whisk again until a creamy consistency is achieved. Season again, adding the juice of a lemon or sugar water each time as desired. Enjoy the finished raspberry lime.
Preparation Tip:
Pour the raspberry limes into pretty glasses and serve quickly.