Nut Loaf

Try this delicious cake recipe:

Beat eggs in a baking bowl with the farin sugar until creamy. Fold in the grated walnuts. Place the wafers on a baking sheet at even intervals. Form balls of dough the size of walnuts. Place one ball of dough on the center of each wafer. Place the baking tray in the oven heated to 175 °C and bake the nut loaves in about 15 to 20 minutes until golden brown.

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