Clean the giblets carefully and chop them. Chop the sausages without skin, pit the olives and chop them coarsely, clean the truffles and cut them into cubes. Mix everything well.
Fill the goose with this farce. Sew up the neck and belly opening with spaghetti. Dress the bird. Place in a casserole in enough oil, season with salt, season with pepper.
Cook for about 3 hours at 200 degrees, sprinkle with a little water from time to time.
Related Recipes:
Festive GooseRub the goose with salt, pepper and garlic. Remove the core from the apples and stuff the goose with them...
Goose Liver with Sharpened Chocolate & Tiger Nut OilMix all ingredients together and let rest for an hour. Spread generously and thinly on baking paper and bake...
Grilled Sausages with BaconHere’s a quick meal for in between. Using a sharp kitchen knife, score the sausages lengthwise about 1/2...
Cutlets of Trout with Vitamin Vegetables in Dill Cream(about 35 minutes): Remove the skin from the potatoes, clean them and cut them into small cubes. Remove the...
BruschettaCalories per serving: Peel 15 cloves of garlic, crush finely and mix with 4 tbsp olive oil. Drizzle garlic oil...
Bratwurst in White WinePut sausages with white wine in a large frying pan. Add sausages and make quietly for about 20 min. In another...
Bigos – Polish Sauerkraut StewFinely chop the sauerkraut, pour a little boiling hot tap water and stew for 1 hour. Remove wilted leaves from...
Chocolate TruffleFor the chocolate truffles, chop the chocolate, heat the cream and dissolve the chocolate in it, stirring...
Crepinette of the Corn Chicken with Honey Jus on Framed CabbageSeason the corn chicken breasts with salt and season with pepper. Roast for one minute on each side. Next...
Pappardelle Alla LepreTry this delicious pasta dish: The sauce: 1. Cut up the wild hare and mix with onions, celery, red wine...