Baklava

For the baklava, first prepare the syrup. Boil 1 L of water with 700 g of sugar for half an hour. Then add 1 squeeze of lemon juice.

For the baklava, preheat the oven to 180 ° convection. Grease the baking tray with butter. Melt the butter in a saucepan on the stove. Mix almonds and hazelnuts in a container. Place two layers of dough on top of each other on the baking tray and brush with the melted butter.

Then put two layers of dough on top again and brush with butter again, repeat until half of the dough is used. Spread the top layer of dough again with butter and then spread the almonds and hazelnuts, after which the pistachios are added.

Put two layers of dough on top, again spread with the liquid butter, repeat until the dough is used up. Now put the last of the liquid butter on the dough mixture. Put the baking tray in the oven and bake at 180 ° convection for 25 minutes until golden brown . After 25 minutes, remove the baking sheet and let cool for 5 minutes. On the dough spread the syrup nicely, can be a little more, because the dough absorbs the syrup nicely. Leave the baklava to cool and enjoy

Preparation Tip:

Baklava is a very sweet and hearty dessert, so a small piece is usually enough for dessert.

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