Fried Liver Loaf with Leaf Spinach and Fried Egg

For the fried liver loaf with leaf spinach and fried egg, finely chop garlic and briefly sauté in butter.

Add defrosted spinach and let it steam a little. Season with salt and pepper.

Cut meat loaf into slices and fry in clarified butter on both sides. Keep warm.

Slowly fry eggs in a frying pan to make nice fried eggs (salt and pepper if necessary). Serve fried liver loaf with spinach and garnish with fried egg.

Preparation Tip:

Fried meat loaf with spinach and fried egg is the perfect hangover breakfast. It is best to eat a slice of dark bread with it, or the very hungry can make potatoes to go with it, then it is sufficiently filling even as a main course.

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