For the Mexican lasagna first prepare the sauce. To do this, chop the onion into small cubes and mix with the sour cream. Mix the sauce well and season with salt and pepper.
Oil is put in a pan and fry the minced meat. Pour in water and add the spice mixture. Simmer on low heat for a short time.
Finally, add the corn and put it away. Grease a baking dish with butter. Now alternate layers of tortilla chips, mince and sour cream sauce. Start and end with tortilla chips. Lastly, top with sour cream sauce and grate cheese on top.
Place the Mexican lasagna in the preheated oven (200°C top and bottom heat) for 30 minutes.
Preparation Tip:
If you don't want the Mexican lasagna quite as crunchy, you can use softer tortilla chips instead of tortilla chips.
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