Buckwheat Dumplings

For the buckwheat dumplings, swell the buckwheat groats in boiling water for about 20-30 minutes.

Add salt, butter, eggs, soy flour, pepper, yeast seasoning, nutmeg and parsley. Mix everything together and let it swell for a few more minutes.

Form dumplings and cook in boiling salted water at moderate heat for about 20 minutes.

Serve the dumplings as a side dish.

Preparation Tip:

The buckwheat dumplings go well with any kind of roast.

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