Finely dice the meat and sausage. Brown the meat on 2 or possibly automatic cooking plate 7-9. Halve and slice the onions, cut the peppers and gherkins into strips, sauté the onions and peppers briefly, then douse with clear soup.
Add gherkins, hunter’s sausage, spices and ketchup, cook for 20 min. on 1 or possibly on automatic hotplate 4-5.
Season well, chop parsley, stir into the soljanka, fill into deep plates and put a tablespoon of sour cream or crème fraiche on each unit.
Serve with meter bread or baguette with garlic butter.
From Helga Heerwagen, Hamburg
of Hamburgische Electricitätswerke Ag
Tip: Stock up on high-quality spices – it pays off!
Related Recipes:
Polenta Balls with Sausage FillingRinse and sort out the spinach, removing the thick stems. In a saucepan, bring enough water with liter tsp...
Cutlets of Trout with Vitamin Vegetables in Dill Cream(about 35 minutes): Remove the skin from the potatoes, clean them and cut them into small cubes. Remove the...
Creamed Savoy Cabbage with Potato CrustClean, rinse and cut cabbage into strips. Remove the skin from the onions and dice them. Dice the meat loaf as...
Melanzani StewFor the melanzani stew, wash the melanzani and cut them into small pieces, put them in a bowl, salt them and...
Bigos – Polish Sauerkraut StewFinely chop the sauerkraut, pour a little boiling hot tap water and stew for 1 hour. Remove wilted leaves from...
Italian Meat SaladFor the Italian meat salad, cut the salami into 2 mm strips, cut the meat into thin strips. Cut onion into...
Stuffed Turkey Breast with Paprika PureeFor the stuffed turkey breast, cut the meat to make a large cutlet. Season with salt and pepper. Top the...
Celery and Pear SaladRinse the celery and cut into fine slices. Chop the leafy greens and set aside. Peel onions, halve and cut...
Aachener – Oecher SauerbratenPasta dishes are always a good idea! Marinade meat a week before preparation. The marinade: Place the meat in...
Fish Fillet in Ham CoatClean the fish fillets, acidify, season with salt, place in a saucepan and bubble very gently on 2 or...