For the chicken curry, prepare the rice according to the package instructions. Meanwhile, dice meat, heat oil in a pan and brown meat.
Add honey. Cut the spring onions into rings, peel and chop the garlic, add both to the pan and sauté.
Sprinkle in curry powder and deglaze with whipping cream. Stir in processed cheese and dissolve in curry. Add peas and corn mixture.
Season with salt, pepper, curry and chili, pour over rice and serve chicken curry.
Preparation Tip:
You can also omit the processed cheese in the chicken curry. Instead of whipped cream, the chicken curry also tastes delicious with coconut milk.
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