For the chocolate semolina cook, bring milk with margarine, sugar, lemon zest and a pinch of salt to a simmer. Then remove the hot milk from the heat and stir in the semolina.
Immediately add the cocoa powder and the chocolate. Now stir again until the chocolate has melted and the semolina has solidified. Now serve and enjoy.
Preparation Tip:
You can also chop a banana and spread it over the chocolate semolina.
Related Recipes:
Chocolate MuffinsFor the chocolate muffins, prepare a muffin tray and place a baking paper cup in each well. Place a baking...
Esterhazy CutsFor the esterhazy slice, beat egg whites, sugar and a pinch of salt until creamy. Add a little zircon juice...
Cherry MuffinsPreheat oven to 180°C (convection oven 160°C, gas mark 2-3). Puree tofu, 150 ml soy drink, natural vanilla...
Berry PieFor the berry tart, grease a cake pan with butter and then sprinkle with plain flour. Preheat the oven to 180...
Clear Vegetable Soup with Basil Grilled DumplingsVegetable soup: Clean the vegetables, rinse them, cut them roughly into cubes and place them with the cold...
Chocolate Muffins with CoatingFor the chocolate muffins, cream 170 g butter with 2 eggs and 250 g sugar. Then stir in flour, cocoa starch...
Flamme Masses – Basic Recipe( to 2/3The simplest Flammeri consists of milk, sugar and starch flour Gustin, Maizena). Mix the cornflour with a part...
Torrone with Fig CompoteFor the torrone, spread the almond kernels evenly on a baking tray and roast in a heated oven at 160 degrees /...
Chocolate Coconut KissFor chocolate coconut biscuits, first preheat the oven to 180 °C. Line a baking tray with baking paper. Whip...
BrigadeirosPut sweetened condensed milk, cocoa and butter in a microwaveable container (I use a 1 quart measuring cup)...