For the salmon trout with fried potato, wash the trout fillet, season and coat in flour.
Heat the oil in a pan, put the trout fillet in. Cut the potato into slices and the onion into strips. Add to the fish in the pan. After about 5 minutes, turn the fish, potato and onion.
After another 5 minutes, lift everything out of the pan, arrange on a plate and put herb butter on the fish.
That’s how fast the salmon trout with fried potato is ready!
Preparation Tip:
In autumn and winter, the salmon trout with fried potato goes well with grilled pumpkin vegetables.