Southern Fruit Fruit Salad with Spirit

For the Southern Fruit Fruit Salad, peel the baby pineapple and mango and cut into small cubes, pour into a bowl, add raspberries.

Flavor with elderberry syrup, orange juice and maraschino. Mix well and let marinate for at least 30 minutes. Divide the tropical fruit salad among small bowls.

Preparation Tip:

If children are eating along with the tropical fruit salad, make a small extra serving and substitute a splash of cherry juice for the maraschino.

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