Quick Puff Pastry Nut Buns

For the quick puff pastry nut buns, heat the milk and mix the nuts, milk, raisins and rum. Allow the mixture to cool.

Roll up the puff pastry, spread the filling and sprinkle with cinnamon. Roll up the dough, cut slices about 2 cm thick, flatten them a bit and put them on a baking tray.

Bake for about 25 minutes at 180 degrees. Mix the rum with powdered sugar and brush the still hot puff pastry nut buns with it.

Preparation Tip:

Instead of puff pastry nut buns, this recipe can also be used to make poppy seed buns.

Related Recipes:

Pork Tenderloin in Puff PastryFor the pork tenderloin in puff pastry, chop the parsley with garlic, add a dash of olive oil and puree into a... Ravioli with Dried Apricots and Cardamom Chocolate SauceFor the ravioli dough, mix white flour and spaetzli flour and press a hollow in the middle. Add the egg, oil... Spinach Pie with EggFor the spinach pie with egg, first make the dough. To do this, put the flour with salt on a work surface, mix... Puff Pastry Layer Cake with Raspberry Cream Cheese FillingA great cake recipe for any occasion: You need four puff pastry bases of 24 cm ø. To do this, roll out the... Thuringian Christmas StollenPut the flour in a suitable bowl and make an indentation in the center. Crumble the yeast and stir with 1... Vegetable Strudel with Paprika Garlic SaucePlace butter with water in a microwave-safe container and heat at full power (600 watts) for about 50 seconds... Tiger Nut and Onion SoupFor the tiger nut and onion soup, peel and coarsely chop the onion. Sauté in olive oil. Add tiger nuts and... Quick Sponge Cake Roulade with Strawberry JamFor the quick sponge cake, beat the egg yolks, sugar and vanilla sugar until very foamy, fold in the stiffly... Curd Cake with Shortcrust Pastry BaseFor the curd cake with short pastry base, first mix the butter with egg, sweetener and salt and knead in flour... Esterhazy CutsFor the esterhazy slice, beat egg whites, sugar and a pinch of salt until creamy. Add a little zircon juice...