1. bacon rind trim, bacon cut into small cubes. Put both with butter in a saucepan and let the fat out leisurely. Peel the onion, clean the celery, add both to the bacon and sauté.
Stir the barley barley into the finished “battuto”, add 2 liters of water, add the ham and simmer on low heat.
In the meantime, peel the potato and carrot, clean the leek and dice everything together. After 1 1/2 hours, remove the ham from the soup, remove the meat from the bone, dice it, add it to the soup with the vegetables and simmer for another 20 minutes. Remove the pork rind. Season the soup with pepper and salt, sprinkle with a little bit of finely chopped parsley and bring to the table.
Tip: It is best to use your favorite ham – then your dish tastes twice as good!
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