Ginger Biscuits (Ginger Bread)

For the ginger cookies, first prepare the dough. To do this, mix the flour, allspice, ginger, sugar, salt and baking soda. Cream the butter until soft and beat with the sugar and sugar syrup until fluffy.

Knead with the flour mixture and milk to form a soft dough. Wrap the dough in plastic wrap and let it rest in the refrigerator overnight. Preheat the oven to 190°C degrees and roll out the dough to about 3 mm thick.

Cut out cookies with cookie cutters and place them on a greased or baking paper-lined baking sheet. Bake the ginger cookies for 10 to 15 minutes until golden brown.

Preparation Tip:

The finished ginger cookies can be decorated, for example, with raisins and candied cherries and a little icing.

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