Dice the beef, cover with water and bring to a boil. Add sherry, soy sauce, 5-spice powder, ginger and tomatoes and simmer for 45 minutes. Cut the carrots into pieces of the same size, add salt and simmer for another 30 minutes until the sauce thickens (if necessary, reduce the liquid to a low flame at the end).
– Newsgroups: Of zer. T-net. Food
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