Chocolate Muffins

For the chocolate muffins, prepare a muffin tray and place a baking paper cup in each well. Place a baking rack in the middle of the oven and preheat the oven to 180 °C.

Prepare ingredients and weigh them. Combine flour, cocoa and baking powder and sift through a fine mesh sieve. Mix flour, cocoa, baking powder, salt, sugar and vanilla sugar in a mixing bowl.

Add oil, milk and eggs. Mix briefly and well with an electric hand mixer or food processor. Lastly, briefly fold chocolate cubes into the batter.

Divide the batter into individual muffin tins using 2 tablespoons (fill the tins only 2/3 full). Bake the chocolate muffins for about 30 minutes. Test the muffins with chopsticks.

Afterwards, let the chocolate muffins cool a bit and transfer them to a wire rack. Carefully remove the cooled muffins from the paper cups and sprinkle with powdered sugar to taste.

Preparation Tip:

To prepare the chocolate muffins, all ingredients should be at room temperature. Decorate as desired, possibly make stripes with chocolate icing or coat completely.

Related Recipes:

Chocolate Muffins with CoatingFor the chocolate muffins, cream 170 g butter with 2 eggs and 250 g sugar. Then stir in flour, cocoa starch... Cherry MuffinsPreheat oven to 180°C (convection oven 160°C, gas mark 2-3). Puree tofu, 150 ml soy drink, natural vanilla... Chocolate Coconut KissFor chocolate coconut biscuits, first preheat the oven to 180 °C. Line a baking tray with baking paper. Whip... Pumpkin MuffinsFor the pumpkin muffins, cut the peeled and seeded pumpkin into cubes and cook over steam until soft. Then... Banana Cream PiePreheat kitchen oven to 160 °C. Sift cornstarch, flour, soda, baking powder, and 1/2 tsp. salt into a medium... Berries Roulade IcedPreheat kitchen oven to 180 degrees C. Cover a baking tray (for 10 pieces 35 x 40 cm) with a buttered... Savarins with Strawberries1. Place 150 g of flour in a large enough bowl and make an indentation. Crumble the yeast into the bulge, warm... Christmas CakeFor the Christmas cake, beat eggs with sugar and vanilla sugar until foamy. Slowly add flour with baking... Esterhazy CutsFor the esterhazy slice, beat egg whites, sugar and a pinch of salt until creamy. Add a little zircon juice... Berry PieFor the berry tart, grease a cake pan with butter and then sprinkle with plain flour. Preheat the oven to 180...