Peel tomatoes and celery, cut away root end. Remove peel from cucumber, cut in half and remove seeds. Drain peppers well. Remove peel from onion and garlic and chop. Cut about a quarter of the peppers and cucumber into small cubes and set aside.
Blend the rest of the vegetables very finely in a hand blender or possibly with a hand blender. Mix tomato ketchup, mayo, cream and vinegar into the vegetable puree. Season with Tabasco and salt.
Meanwhile, soak gelatin in cold water until it collapses. Squeeze out and shape into a small pan with three tablespoons of the vegetable puree. Allow to melt over low heat, then stir into the remaining vegetable puree. Set the mixture aside to cool until it begins to firm along the edges. Stir in the diced vegetables.
Line a tureen or coated pie dish (quiche dish) with plastic wrap. Pour in the vegetable cream and set with the lid closed for at least three hours. To serve, turn out the terrine and cut into slices.
Related Recipes:
Clear Vegetable Soup with Basil Grilled DumplingsVegetable soup: Clean the vegetables, rinse them, cut them roughly into cubes and place them with the cold...
Stuffed Turkey Breast with Paprika PureeFor the stuffed turkey breast, cut the meat to make a large cutlet. Season with salt and pepper. Top the...
Cold Cucumber SoupRemove the skin from the cucumber, cut in half and remove the seeds. Then slice and grind in a hand blender...
Styrian Root Meat with HorseradishBoil meat whole in salted water flavored with vinegar and spices for 40 minutes. In the meantime, clean...
Tomato Raita IiRaita is an Indian raw food specialty with lots of yogurt sauce. The raita tastes even more typical if you use...
Salmon Tartare on Potato Rösti with Colorful Asparagus SaladRemove the skin from the salmon fillet and cut into fine cubes. Finely chop the dill, cut the spring onions...
Vegetable Strudel with Paprika Garlic SaucePlace butter with water in a microwave-safe container and heat at full power (600 watts) for about 50 seconds...
Brussels Sprouts Flan on Cheese Sauce with Pecorino ChipsFor the pecorino chips, heap the grated cheese in 8 heaps on a baking sheet lined with parchment paper and...
Parsley Root Soup with VanillaFor the parsley root soup, peel the parsley roots, potatoes and onion and cut into thumbnail-sized pieces...
Chicken Breast with Oranges and WalnutsFruity, nutty, very healthy! Rinse meat, dry, season with salt and season with pepper. Stir a marinade from...