For the slaw, press the shaved cabbage with your hands to soften it. Add the carrots and chili. Make a marinade of vinegar, honey, oil and salt, empty it over the cabbage, mix well and let it stand for about 1 hour.
Preparation Tip:
If you don't like it spicy, you can make the coleslaw without chili. Instead of chili, you can also grate horseradish into it for spiciness.