Egg Spread

Hard boil eggs.

Finely chop the gherkin and mix with mayonnaise or cream, mustard, salt and chives.

Peel eggs and cut into small pieces. Carefully fold into the mixture.

Garnish the finished egg spread with some chives.

Preparation Tip:

The spread tastes very good with fresh bread and baguette.

Related Recipes:

Potato Mash with Scallops* For the potato mash, cut the zucchini into 2 millimeter thin slices, blanch and spread out four buttered... Canadian SaladPick apart iceberg lettuce, rinse. Toss leaves dry. Cut into tender strips, place in baking dish. Drain... Berry PieFor the berry tart, grease a cake pan with butter and then sprinkle with plain flour. Preheat the oven to 180... Baked Venison Cutlets with Chanterelle Ragout And…Using a meat tenderizer, pound the venison between two sheets of plastic wrap until tender and season with... Spinach Pie with EggFor the spinach pie with egg, first make the dough. To do this, put the flour with salt on a work surface, mix... Asparagus Plate “Da ToniCarefully peel the white solo asparagus away from the head. Cut away the woody ends of the asparagus evenly... Salmon Tartare on Potato Rösti with Colorful Asparagus SaladRemove the skin from the salmon fillet and cut into fine cubes. Finely chop the dill, cut the spring onions... Banana Cream PiePreheat kitchen oven to 160 °C. Sift cornstarch, flour, soda, baking powder, and 1/2 tsp. salt into a medium... BruschettaCalories per serving: Peel 15 cloves of garlic, crush finely and mix with 4 tbsp olive oil. Drizzle garlic oil... FruttinatorteTry this delicious cake recipe: 1.For the base, form ice cream cones in a freezer bag and crush the ice cream...